For Ten Years, The Office of Fooding and S. Pellegrino have "atmosphered" the Taste of the time: pots of Fooding Delivered at home, bubble ball, mobile pizza gallery of culinary evolution, shameful recipes hidden form with mask heads ...
To celebrate ten years of sparkle without intermission, the mineral partner and the cookin' agitators open in Montmartre a short-lived restaurant of an extreme kind : les Ebullitions Perpétuelles. In homage to the Marmite Perpétuelle, one of the most famous place of "bouillon restaurant", where the fire it is said, never extinguished in the soup, 18 emblematic chefs of the last decade, 18 heroes of the Fooding, will alternate during 72 hours non-stop. And will serve themselves their signature menus for night owls and diambules, in rooms knitted by the graphic designer Ludivine Billaud and the group "Change is Good".
Reservations mandatory lefooding.com;
Profits Donated to input Action against Hunger.
Here's the agenda:
October 1st, 4:00 am>> 8:00 am
Camdeborde Yves (Le Comptoir du Relais)
Omelette duck hearts so Archduke, dandelion salad
Domain Romarins, Signargues, red, 2006
October 1st, 8:00 am>> 12:00 pm
Etchebest Christian (La Cantine du Troquet)
Piperade revisited and pig's ears Eric Ospital
Area Florane, Visan, red, 2007
October 1st, 12:00 pm >> 4:00 pm
Alberto Herraiz (Fogon)
boneless oxtail with prawn mousse and potatoes, lettuce
Chusclan, red, 2007
October 1st, 4:00 pm>> 8:00 pm
Stephane Jego (L'Ami Jean)
roast beef with anchovy and boiled marrow
Domaine La Cabotte, Massif Uchaux, red, 2007
October 1st, 8:00 pm> ;> 12:00 am
William Ledeuil (Ze Kitchen Galerie)
Iberian pork confit grilled chorizo chili condiment
Comtadine The Cave, Puymeras, red, 2007
October 2nd, 4:00 am>> 8:00 am
Edakuni Eiichi (Gilo Gilo)
Fish Lich caramelized Japanese broth
Domaine des Coteaux des Travers Rasteau, white, 2008
October 2nd, 12:00 pm> > 4:00 pm
& Federica Fabrizio Mancioppi (Caffé dei Cioppa)
shoulder of lamb and mushrooms cardoncelli della Basilicata
Cave of Saint Pantaleon, red, 2008
October 3rd, 12:00 am >> 4:00 am
Petter Nilsson (Gazzetta)
Basque Beef and butternut squash, lemongrass broth and marrow smoke
Gravillas the Cave, Sablet, red, 2009
October 3rd, 4:00 am>> 8:00 am
Gregory Marchand (Frenchie)
Bloody Mary (tomato and shellfish broth)
Area Piauger, Sablet, white, 2008
October 3rd, 8:00 am>> 12:00 pm
Sara Jane Crawford and Aska Yoshino (Rose Bakery)
Cheese scones and scrambled eggs - Laudun, red, 2007
October 3rd, 12:00 pm>> ; 4:00 pm
Beaufront Christophe (L'Avant-Goût)
Pot-au-feu of pork with spices and broth
Courançonne the Castle, Séguret, white, 2009
October 3rd, 4:00 pm>> 8:00 pm
William Delage (Formerly)
Crépinette veal and foie gras with peanuts, creamed spinach, turnips and braised amber broth
Cave of Saint Pantaleon, Rousset les Vignes, red, 2007
October 3rd, 8:00 pm>> 12:00 am
Grattard Adeline (Yam'Tcha)
beef cheek confit, mushroom stock
Domaine Clavel, Saint Gervais, red, 2005
For ten years, the Office of Fooding S. Pellegrino and atmosphere have a taste of the time: Fooding casseroles delivered at home, ball bubble pizza mobile gallery of culinary evolution, recipes shameful heads Masked ...
To celebrate ten years of intermittent sparkle without the mineral and acting partner, Meals on Montmartre open a restaurant of a fleeting kind extreme: Perpetual Boils. In homage to the perpetual pot, one of the most famous brands of "soup restaurant, where the fire is said, never extinguished in the soup, 18 counts emblematic of the last decade, 18 Fooding hero, will succeed for 72 hours non-stop. Themselves and serve their signature menus for night owls and GameCafé diambules in rooms knitted by the designer and the collective Ludivine Billaud Change is Good.
Reservations required on lefooding.com;
entries Profits donated to Action against Hunger.
For the program here:
October 1, 4h>> 8
Camdeborde Yves (Le Comptoir du Relais)
Omelette duck hearts so Archduke, dandelion salad
Domain Romarins, Signargues, red, 2006
October 1, 8>> 12
Christian Etchebest (The Canteen Troquet)
Piperade revisited and pig's ears Eric Ospital
Area Florane, Visan, red, 2007
first October, 12h>> 16h
Alberto Herraiz (Fogon)
boneless oxtail with prawn mousse and potatoes, lettuce
Chusclan, red, 2007
October 1, 16h>> 20h
Stephane Jego (L'Ami Jean)
roast beef with anchovy and boiled marrow
Domaine La Cabotte, Uchaux massive, red, 2007
October 1, 20h>> 00h
William Ledeuil (Ze Kitchen Galerie)
Iberian Pork Confit Grilled chorizo chili condiment
Comtadine The Cave, Puymeras, red, 2007
October 2, 4h>> 8
Edakuni Eiichi (Gilo Gilo)
Fish Lich caramelized Japanese broth
Domaine des Coteaux des Travers Rasteau, white, 2008
October 2, 12h>> 16h
& Federica Fabrizio Mancioppi (Caffé dei Cioppa)
shoulder of lamb and mushrooms cardoncelli della Basilicata
Cave of Saint Pantaleon, red, 2008
October 3, 00h> 4h
Petter Nilsson (Gazzetta)
Basque Beef and butternut squash, lemongrass broth and marrow smoke
Gravillas the Cave, Sablet red, 2009
October 3, 4h>> 8
Gregory Marchand (Frenchie)
Bloody Mary (tomato and shellfish broth)
Area of Piauger, Sablet, white, 2008
October 3, 8>> 12
Sara Jane Crawford and Aska Yoshino (Rose Bakery)
Cheese scones and scrambled eggs - Laudun red, 2007
October 3, 12h>> 16h
Beaufront Christophe (L'Avant-Goût)
Pot fire pig with spices and broth
Courançonne the Castle, Séguret, white, 2009
October 3, 16h>> 20h
William Delage (Formerly)
Crépinette veal and foie gras with peanuts, creamed spinach, turnips and braised amber broth
Cave of Saint Pantaleon, Rousset les Vignes, red, 2007
October 3, 20h>> 00h
Grattard Adeline (Yam'Tcha)
beef cheek confit, mushroom stock
Domaine Clavel, Saint Gervais , red, 2005
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